Origins
High-altitude washing stations and microclimates across Guji where out-growers carefully prepare every cherry.
Where it grows
Each station partners with local smallholders — processing natural and washed lots with the care highland coffee deserves.
Guji ZoneOur Shakkisoo Gidhe washing station works with local smallholders (out-growers) in Guji Zone. We process both natural sundried coffees and washed lots, providing premium prices, agricultural training, and high-quality processing standards to ensure excellent cup profiles.
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Guji ZoneLocated in the highlands of Guji Zone, our Sukkee Qutto station processes carefully selected cherries from surrounding out-grower farms. The station utilizes clean washing channels and slow sun-drying beds to achieve high-grade clarity and consistent quality.
View this station→Guji ZoneOur Uragaa Gmma'aro Kolla station is situated at altitudes over 2,100 meters above sea level in the Guji highlands. The rich volcanic soil, combined with cool microclimates, fosters slow cherry development resulting in the floral, honeyed notes that specialty roasters crave.
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