ADI
From the Guji highlands to roasters worldwide — honest, traceable, and carefully prepared.
In Afaan Oromo, ADI speaks of purity, brightness, and trust. It is the standard we hold for every lot we export — transparent origin, honest trade, and coffee that arrives as promised.
Founded by Mr. Bersisa Ensene Gelchu and licensed by the Ethiopian Coffee and Tea Authority, we exist to connect Southern Ethiopia's harvests with specialty roasters worldwide.
Meet the company→
Integrity in the name
Transparency is not a slogan for us — it is how we source, process, and ship.
Our Purpose & Philosophy
We bridge the gap between traditional farming and modern specialty coffee demands. Our philosophy rests on three simple pillars:
Preserving the true, uncompromised profile of single-origin Ethiopian beans.
Building clear, honest, and direct relationships from the washing station to the port.
Ensuring that every transaction supports local farming families and protects the environment for generations to come.
Cool nights, volcanic soils, and altitudes of 1,800–2,200 meters give our cherries the time they need. The result: dense beans with floral fragrance, honeyed sweetness, and the clarity specialty buyers seek.
1800+
meters elevation
Guji
Oromia, Ethiopia
1000+
out-grower partners
High-altitude Guji lots selected for density, clarity, and consistency before they leave Ethiopia.
From bright fruit-forward naturals to clean washed lots — flavor that travels with the terroir.
Hospitality and craft guide how we process, present, and partner — not only how coffee is served.
Organic methods, canopy care, and long-term grower relationships that protect land and livelihood.
Each station partners with local smallholders — processing natural and washed lots with the care highland coffee deserves.
Guji ZoneOur Shakkisoo Gidhe washing station works with local smallholders (out-growers) in Guji Zone. We process both natural sundried coffees and washed lots, providing premium prices, agricultural training, and high-quality processing standards to ensure excellent cup profiles.
View this station→
Guji ZoneLocated in the highlands of Guji Zone, our Sukkee Qutto station processes carefully selected cherries from surrounding out-grower farms. The station utilizes clean washing channels and slow sun-drying beds to achieve high-grade clarity and consistent quality.
View this station→Guji ZoneOur Uragaa Gmma'aro Kolla station is situated at altitudes over 2,100 meters above sea level in the Guji highlands. The rich volcanic soil, combined with cool microclimates, fosters slow cherry development resulting in the floral, honeyed notes that specialty roasters crave.
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Fair-market premiums, crop training, and canopy reforestation keep quality rising with the communities who grow it. Export success only matters if it strengthens origin.
From washing channels to container loading in Addis Ababa, every step is built for traceability and lasting partnership.
Visit us in Addis Ababa
Meet our licensed Q-Graders and cup washed and natural specialty samples at our Addis Ababa facility — before you place your next container.
