By ADI Coffee Editor📅 April 10, 2025
Cupping sessions for this year's Guji Uraga natural coffees show extraordinary berry notes, jasmine fragrance, and balanced acidity. The climate conditions in Southern Oromia this harvest window provided ideal temperatures for optimal slow drying.
By aligning closely with smallholders and the Ethiopian Coffee Export board regulations, we keep validating export grades. Feel free to contact our quality graders on custom crop lots.