Shakiso Benti Nenqa Coffee Site
Regional Micro-climateOrder Sample Lot from Origin
Traceable Soil Attributes
Our Shakiso washing station works with over 800 local smallholders (out-growers) in Guji Zone. We process both natural sundried coffees and washed lots. We provide premium prices, agricultural training, and high-quality processing standards to ensure excellent cup profiles.
Upon harvesting, the fully ripe cherries are de-pulped within hours. Clean volcanic spring water feeds our natural washing channels to preserve clarity.
Elevation:1,950m – 2,300m ASL
Varieties:Indigenous Heirloom
Soil Type:Volcanic Clay-Loam
Processing:Natural / Washed
Origin Galleries2 Captured Frames
